Recipe Goat Cheese Tart

5 / 5 (2 reviews)
  • Goat Cheese Tart
  • 6Servings
  • Preparation
  • Cook
  • Total
  • 308 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Tartes and Quiches
  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 saucepan
  • One 11 inch pie dish (28 cm)


  1. Prepare the puff pastry. Let rest then spread and line the pie plate with the pastry

  2. Preheat the oven to 415°F (210°C).
  3. Prepare the thick Bechamel sauce: In a saucepan, melt the butter over very low heat then add the flour, stirring constantly. Cook 2-3 minutes; do not let the mixture get sticky. Continue to stir and add the milk then the Parmesan. Take the saucepan off of the heat and add the ham, cut into small pieces, the egg yolks, and the goat cheese, roughly crumbled.
  4. Fill the puff pastry with the mixture.
  5. Cook for 25 minutes in the oven at 415°F (210°F).

Final Thoughts...

  • Bon appétit and have fun to cook this recipe!


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About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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