Top recipes

#French

shortbread

cookies

#Mulled wine

#Scallops

gratineed

salad

Creamy Spinach recipe

Recette: Epinards à la crème
Creamy Spinach Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 204 kCal (816 kJ)
Rating
5 out of 5 (9 reviews)
Print this recipe
written by
Send recipe to a friend
January February March April May June July August September October November December


Ingredients

  • 4.5 lbs (2kg) of spinach

  • 3 tablespoons (40 g) butter
  • 6 oz (160g) cream
  • 1 pinch nutmeg
  • Salt, pepper

Cookware

  • 1 large pot
  • 1 skimmer or slotted spoon
  • 1 colander
  • 1 sauté pan
  • Chopper or blender

Preparation

  1. Remove the stems and any yellowed leaves from the spinach. Wash carefully with running water several times to remove any dirt (like with lettuce)



  2. Bring salted water to a boil in a large pot. Add the spinach to the water in batches, pressing the leaves down into the water with a skimmer



  3. Cook uncovered 10 to 15 minutes.

  4. Drain and press the leaves with the skimmer to remove as much water as possible



  5. Chop the spinach

  6. Melt the butter in a sauté pan. Sauté the spinach in the butter for a few minutes while stirring to dry out the leaves a little bit. Add half of the cream, the salt, pepper, and nutmeg. Cover and simmer 6 to 7 minutes



  7. Transfer the spinach to a serving dish. Heat the remaining cream and pour it over the spinach before serving.



Final Thoughts...


Bon appétit and have fun to cook this recipe!


Popular Right Now!


Did you like this recipe?

Share it with:

Save it to your CookBook:

Feel free to leave a comment on the website or on your blog if you liked this recipe.
Your feedback is always appreciated :)

Recipe Comments


Add a comment
Your name * :
Your email * : (Hidden)
Your website : (Optional)
Your rating:
Your comment :

Anti-spam question * : What is the color of the white horse of Henry IV?
* : Required
Visitor Comments
Total: 9 | 4.6 out of 5 stars
5 stars
6
4 stars
2
3 stars
1
2 stars
0
1 star
0

Other recipes in the same category


Ratatouille

Creamy Spinach

Provençal Tomatoes

Sautéed Brussel Sprouts

Recipes similar to this recipe




About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

3 visitors online

Popular Right Now!

#French Shortbread Cookies

#Classic Apple Pie

#Alsatian sauerkraut

#Strawberry Tart with Pastry Cream

#Creme brulee

#Classic French Croissants








Latest Recipes



Latest Recipe Comments



Copyright © 2003 - 2018 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.

Recipes

Special Occasion Recipes

Social Networks

La Cuisine d'Annie

Upside-Down Crème Caramel (Flan)
French Shepherd's Pie (Hachis Parmentier)
Shortcrust Pastry
Vinaigrette
Almond Cookies
Potato Omelette
Spinach and Salmon Quiche
Coquilles St. Jacques (Scallops Gratinéed) Salad
Creamy Au Gratin Potatoes
Sauteed Potatoes with Garlic and Parsley
Pain Perdu (French toast)
Sorrel Soup
Hand-Whipped Cream
Veal Roast with Mushrooms
Thin Apple Tart

Recipes for Christmas
Recipes for students
Easy recipes
Recipes with Chocolate
Recipes for a barbecue
Recipe for mardi gras
Recipe for Easter
Spring Recipes
Summer recipes
Autumn recipes
Winter recipes
La Cuisine d'Annie
Sitemap
Legals
Follow my page on Google+

Contact me
French version