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Pastry Dough (Bread and Doughs) This recipe is a "basic" - ULTRA EASY and QUICK! To make and remake time and time again It is usually filled raw, meaning you add a preparation or mix before cooking everything together Variation: you can enrich the dough by replacing part of the water with 1 egg yolk. A classic take on pi... Read more... Endive Salad with Roquefort and Walnuts (Appetizers) A winter salad that's easy to put together!... Read more... Creme brulee (Dessert) This is an easy recipe to make and looks great on the table! To prepare in advance, just prepare the cream 4 hours ahead of time and refrigerate until serving. You can even prepare it the day before, giving you more time the next day... . Reduce kitchen waste: keep the egg whites in the refrige... Read more... French Shepherd's Pie (Hachis Parmentier) (Vegetables and Grains) A safe bet for everyone's taste buds! A great way to use leftover meat ;) ... Make sure to serve hot!... Read more...

About the author...

Mother of three, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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Latest Recipes

• Endive Salad with Roquefort and Walnuts
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Latest Recipe Comments

• Classic Apple Pie
  by Thomas, on 9 juillet 2017 at 19h36
• Creme brulee
  by Thomas, on 9 juillet 2017 at 19h09

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