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Grilled Salmon (Fish, Shellfish and Crustaceans)
Grilled Salmon

Prime salmon season: October, November and December Tips for a successful BBQ...
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Basic Omelette (Appetizers)
Basic Omelette

So, how did your omelette turn out? Did you get a nice runny omelette, a fluffy one or one that's well cooked? This recipe becomes even better with free-range eggs or organic eggs in the springtime ...
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Upside-Down Crème Caramel (Flan) (Dessert)
Upside-Down Crème Caramel (Flan)

A very simple childhood recipe to make! You can also make the same recipe using 5 individual ramekins Note: the recipe must be prepared several hours in advance so that the flan will be cold when serving ...
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Thin Apple Tart (Dessert)
Thin Apple Tart

Thanks to Michel for the recipe ...
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Provençal Fish Fillets (Fish, Shellfish and Crustaceans)
Provençal Fish Fillets

For a heartier dish, serve with boiled potatoes ...
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Discover the recipes of La Cuisine d'Annie

La Cuisine d'Annie is a collection of French and International recipes tested and approved by our "family" jury
This website has two goals:
- Easily find the recipes of french meals
- Discover French tastes...




About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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La Cuisine d'Annie

French Shepherd's Pie (Hachis Parmentier)
Basic Omelette
Au Gratin Potatoes
Upside-Down Crème Caramel (Flan)
Mushroom Tart
Thin Apple Tart
Almond Cookies
Bananas Flambéed in Rum
Veal with olives
Provençal Tomatoes
Ratatouille
Mushroom omelette
Beef bourguignon (beef stew)
Basque chicken
Pissaladière (French Pizza)

Recipes for Christmas
Recipes for students
Easy recipes
Recipes with Chocolate
Recipes for a barbecue
Recipe for mardi gras
Recipe for Easter
Spring Recipes
Summer recipes
Autumn recipes
Winter recipes
La Cuisine d'Annie
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