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Grilled Salmon (Fish, Shellfish and Crustaceans) Prime salmon season: October, November and December Tips for a successful BBQ... Read more... Basic Omelette (Appetizers) So, how did your omelette turn out? Did you get a nice runny omelette, a fluffy one or one that's well cooked? This recipe becomes even better with free-range eggs or organic eggs in the springtime ... Read more... Upside-Down Crème Caramel (Flan) (Dessert) A very simple childhood recipe to make! You can also make the same recipe using 5 individual ramekins Note: the recipe must be prepared several hours in advance so that the flan will be cold when serving ... Read more... Thin Apple Tart (Dessert) Thanks to Michel for the recipe ... Read more... Provençal Fish Fillets (Fish, Shellfish and Crustaceans) For a heartier dish, serve with boiled potatoes ... Read more...

About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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Latest Recipes

• Grilled Salmon
• Basic Omelette
• Upside-Down Crème Caramel (Flan)
• Thin Apple Tart
• Provençal Fish Fillets
• Mayonnaise

Latest Recipe Comments

• Classic Apple Pie
  by Thomas, on 9 juillet 2017 at 19h36
• Creme brulee
  by Thomas, on 9 juillet 2017 at 19h09

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