Breton far with prunes
Il faut toujours avoir des pruneaux chez soi pour pouvoir réaliser ce superbe dessert traditionnel, d'origine bretonne.
See recipe
Il faut toujours avoir des pruneaux chez soi pour pouvoir réaliser ce superbe dessert traditionnel, d'origine bretonne.
See recipe
Cette entrée d'asperges est peu calorique.
See recipe
Voici encore une façon légère d'accommoder les asperges... avec une sauce à base de yaourt nature.
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Voici ma façon de préparer la ratatouille provençale.
See recipe
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