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Latest recipes

Crustless Bacon Quiche (Appetizers) A very simple recipe with no dough to prepare! Optional: you can also add a handful of sliced mushrooms (fresh or canned)... Read more... Grated Carrot Salad (Appetizers) Very easy and quick to prepare, and as a bonus it's full of vitamins for winter...but carrots are best from May to October!... Read more... Sautéed Potatoes (Vegetables and Grains) Simple but so good with a green salad Variation: you can choose not to add butter when cooking and instead add some cream or butter to your plate when serving.... Read more... Coquilles St. Jacques (Scallops Gratinéed) Salad (Appetizers) In France, scallop fishing is only allowed from October 1st to May 15th... Read more... Creamy Au Gratin Potatoes (Vegetables and Grains) Precooking the potatoes in the milk makes the gratin nice and creamy!... Read more...

About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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Latest Recipes

• Crustless Bacon Quiche
• Grated Carrot Salad
• Sautéed Potatoes
• Coquilles St. Jacques (Scallops Gratinéed) Salad
• Creamy Au Gratin Potatoes
• Sauteed Potatoes with Garlic and Parsley

Latest Recipe Comments

• Classic Apple Pie
  by Thomas, on 9 juillet 2017 at 19h36
• Creme brulee
  by Thomas, on 9 juillet 2017 at 19h09

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