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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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La Cuisine d'Annie

Ratatouille
Grated Carrot Salad
Creamy Spinach
Red Wine Poached Pears
Veal Roast with Mushrooms
Sauteed Potatoes with Garlic and Parsley
Zucchini Quiche
Thin Apple Tart
Potato Omelette
Almond Cookies
Hand-Whipped Cream
Upside-Down Crème Caramel (Flan)
Spinach and Salmon Quiche
Basic Omelette
Pain Perdu (French toast)

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