Recipe Pork Tenderloin with Roquefort

5 / 5 (1 reviews)
  • Pork Tenderloin with Roquefort
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 588 kCal
    Per serving
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  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 small bowl
  • 1 small saucepan
  • 1 skillet


  1. Soak the prunes in advance if they are not already rehydrated
    Step picture

  2. Cut the tenderloin crosswise into slices about a half inch (1cm) thick
    Step picture

  3. In a large greased skillet, sauté the onion for a minute or two, then brown the tenderloin slices. Add a little water and the prunes, reduce heat, then cover and simmer for 20 minutes over low heat
    Step picture

  4. Cook a pasta of your choice in salted, boiling water with a little splash of oil. Drain

  5. For the sauce: in a small saucepan, crumble the blue cheese into the cream and reduce everything over low heat to melt the cheese. Lightly season with pepper
    Step picture

  6. Pour the thick sauce over the meat
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  7. Serve immediately with pasta and garnish with the prunes
    Step picture

Final Thoughts...

  • Bon appétit and have fun to cook this recipe!


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About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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