Recipe Asparagus in a Light Yogurt Sauce

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  • Asparagus in a Light Yogurt Sauce
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 109 kCal
    Per serving
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  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 vegetable peeler
  • 1 large pot
  • 1 bowl


  1. To prepare the asparagus [/ links]: use a vegetable peeler to peel the asparagus, starting from the tip (but leaving the tip intact). Remove the tough ends and carefully wash the asparagus to remove any dirt. Cook the asparagus in a large pot of boiling water for 15 minutes. Drain immediately after cooking.
  2. For the yogurt sauce: mix the yogurt with the mustard to obtain a smooth cream, then add the vinegar, salt, pepper, pinch of nutmeg (optional) and chopped herbs.

Final Thoughts...

  • Bon appétit and have fun to cook this recipe!


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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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