Recipe Asparagus in a Light Yogurt Sauce

No review yet (0 review)
  • Asparagus in a Light Yogurt Sauce
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 109 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category :
  • Sub-category :
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes () recommended for this season

Ingredients

Cookware

  • 1 vegetable peeler
  • 1 large pot
  • 1 bowl


Preparation

  1. To prepare the asparagus [/ links]: use a vegetable peeler to peel the asparagus, starting from the tip (but leaving the tip intact). Remove the tough ends and carefully wash the asparagus to remove any dirt. Cook the asparagus in a large pot of boiling water for 15 minutes. Drain immediately after cooking.
  2. For the yogurt sauce: mix the yogurt with the mustard to obtain a smooth cream, then add the vinegar, salt, pepper, pinch of nutmeg (optional) and chopped herbs.

Final Thoughts...

  • Bon appétit and have fun to cook this recipe!

WRITE A COMMENT

Recipe comments

WRITE A COMMENT

About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Similar recipes

Asparagus with Vinaigrette

Asparagus with Vinaigrette

(5 / 5)
Pork Tenderloin with Roquefort

Pork Tenderloin with Roquefort

(5 / 5)
Creamy Zucchini

Creamy Zucchini

(4 / 5)
Asparagus wtih Light Lemon Sauce

Asparagus wtih Light Lemon Sau

(4 / 5)
Cassoulet (Rich, Slow-Cooked Stew)

Cassoulet (Rich, Slow-Cooked S

(2 / 5)
Asparagus in a Light Yogurt Sauce

Asparagus in a Light Yogurt Sa

(0 / 5)

Write a comment



Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)

Logo

Copyright © 2003 - 2024 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.
This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. It uses the Consent Management Platform n°92.

You can change your choices at any time by clicking here.

Recipes

Design adapted from a theme by Majestic Themes