Recipe Italian Bruschetta Tartines

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  • Italian Bruschetta Tartines
  • 8Servings
  • Preparation
  • Cook
  • Total
  • 187 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Salads and Vegetable Crudités
  • Difficulty : 1
  • See the original French version

My comment...


It's an easy recipe for an aperitif!


Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season

Ingredients

Cookware

  • A toaster
  • An oven with a rack for broiling


Preparation

  1. Cut the tomatoes in half.
  2. Cut the mozzarella into large rounds and then slice into smaller sticks.
  3. Toast the slices of bread in a toaster.
  4. Rub the tomato slices on the toasted bread.
  5. Fold the ham and place it on top of the bread. The ham should not be bigger than the slice of bread.
  6. Put a mozzarella stick in the hollow space of each fold of the ham.
  7. Sprinkle with basil or parsley.
  8. Preheat the oven to 350°F (180°C).
  9. Place the bread slices on an oven-proof dish and drizzle with olive oil.
  10. Broil for 10 minutes.

Final Thoughts...

  • One of Christel's recipes which can be served as a starter or as an aperitif

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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