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Grated Carrot Salad recipe

Recette: Carottes râpées en salade
Grated Carrot Salad Time Preparation Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 109 kCal (436 kJ)
Rating
4 out of 5 (4 reviews)
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Ingredients

  • About 1.7 lbs (800g) carrots, or 6-8 carrots depending on size
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • Salt, pepper
  • Parsley, tarragon, herbs according to season
  • 1 small white onion
  • A few lettuce leaves

Cookware

  • 1 vegetable grater
  • 1 lemon squeezer

Preparation

  1. Wash, scrub and finely grate the carrots. Squeeze the juice out of the lemon.
  2. Season the carrots with the lemon juice, oil and salt and pepper. Mix well and sprinkle with parsley.
  3. You can also add a small, finely chopped white onion and garnish with a few lettuce leaves.


Final Thoughts...


Very easy and quick to prepare, and as a bonus it's full of vitamins for winter...but carrots are best from May to October!


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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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