Recipe Grated Carrot Salad

4 / 5 (6 reviews)
  • Grated Carrot Salad
  • 4Servings
  • Preparation
  • Total
  • 109 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Salads and Vegetable Crudités
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • 1 vegetable grater
  • 1 lemon squeezer


Preparation

  1. Wash, scrub and finely grate the carrots. Squeeze the juice out of the lemon.
  2. Season the carrots with the lemon juice, oil and salt and pepper. Mix well and sprinkle with parsley.
  3. You can also add a small, finely chopped white onion and garnish with a few lettuce leaves.

Final Thoughts...

  • Very easy and quick to prepare, and as a bonus it's full of vitamins for winter...but carrots are best from May to October!

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Recipe comments

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  • 6299
    Annie
    | 23/12/2019 at 22h19

    "Thank you very much :-) Annie"

    Answer
  • 6293
    Laura
    | | 21/12/2019 at 20h44

    "This is a beautiful, bright and perfectly seasoned recipe going on my crudite platter. I love it...thank you!"

    Answer

About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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