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Endive Salad with Roquefort and Walnuts recipe

Recette: Salade d'endives au roquefort et aux noix
Endive Salad with Roquefort and Walnuts Time Preparation Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 165 kCal (660 kJ)
5 out of 5 (1 reviews)
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  • About 4-5 heads (450 g) of endive
  • 1-2 ounces (50 g) Roquefort cheese
  • 1 large handful of nuts (8 walnuts)
  • 1 handful of seasonal salad, mache and frisee to decorate...
  • 4 tablespoons vinaigrette dressing


  • 1 bowl
  • 1 nutcracker


  1. Prepare the vinaigrette in a bowl

    Cut off the ends of the endives (the base) and remove the outer leaves if necessary. Cut the endives into slices

  2. Wash and spin-dry the leaves and place them on the dish first to give a decorative touch then add the diced roquefort (or purchase crumbled) and walnuts

Final Thoughts...

A winter salad that's easy to put together!

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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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