Recipe Endive Salad with Roquefort and Walnuts

5 / 5 (2 reviews)
  • Endive Salad with Roquefort and Walnuts
  • 4Servings
  • Preparation
  • Total
  • 165 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Salads and Vegetable Crudités
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season

Ingredients

Cookware

  • 1 bowl
  • 1 nutcracker


Preparation

  1. Prepare the vinaigrette in a bowl
    Step picture
    Cut off the ends of the endives (the base) and remove the outer leaves if necessary. Cut the endives into slices
    Step picture

  2. Wash and spin-dry the leaves and place them on the dish first to give a decorative touch then add the diced roquefort (or purchase crumbled) and walnuts
    Step picture
    Step picture
    Step picture

Final Thoughts...

  • A winter salad that's easy to put together!

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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