Recipe Coquilles St. Jacques (Scallops Gratinéed) Salad

4 / 5 (1 reviews)
  • Coquilles St. Jacques (Scallops Gratinéed) Salad
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 147 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category : Appetizers
  • Sub-category : Salads and Vegetable Crudités
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season

Ingredients

Cookware

  • 1 bowl
  • 1 skillet


Preparation

  1. Wash the mixed greens.

  2. Prepare the vinaigrette: Whisk the wine vinegar, balsamic vinegar, salt, pepper and olive oil together

  3. Prepare the scallops: rinse and pat them dry, then cut each scallop in two.

  4. Put the olive oil in a skillet and sear the scallops for two minutes on high heat. Add salt and pepper

  5. Arrange an even amount of the mixed greens on each plate, then add the scallops in their shell. Pour the dressing over and serve immediately.

Final Thoughts...

  • In France, scallop fishing is only allowed from October 1st to May 15th

WRITE A COMMENT

Recipe comments

WRITE A COMMENT

About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Similar recipes

Green bean salad

Green bean salad

(5 / 5)
Italian Bruschetta Tartines

Italian Bruschetta Tartines

(5 / 5)
Endive Salad with Roquefort and Walnuts

Endive Salad with Roquefort an

(5 / 5)
Grated Carrot Salad

Grated Carrot Salad

(4 / 5)
Coquilles St. Jacques (Scallops Gratinéed) Salad

Coquilles St. Jacques (Scallop

(1 / 5)
Niçoise salad

Niçoise salad

(0 / 5)

Write a comment



Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)

Logo

Copyright © 2003 - 2025 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.
This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. It uses the Consent Management Platform n°92.

You can change your choices at any time by clicking here.

Recipes

Design adapted from a theme by Majestic Themes