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Annie
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Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season
Preparation
- Wash the mixed greens.
- Prepare the vinaigrette: Whisk the wine vinegar, balsamic vinegar, salt, pepper and olive oil together
- Prepare the scallops: rinse and pat them dry, then cut each scallop in two.
- Put the olive oil in a skillet and sear the scallops for two minutes on high heat. Add salt and pepper
- Arrange an even amount of the mixed greens on each plate, then add the scallops in their shell. Pour the dressing over and serve immediately.
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