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Coquilles St. Jacques (Scallops Gratinéed) Salad recipe

Recette: Salade de coquilles saint Jacques
Coquilles St. Jacques (Scallops Gratinéed) Salad Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 147 kCal (588 kJ)
Rating
4 out of 5 (1 reviews)
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Ingredients

  • 8 scallops, with the shells
  • 2 tablespoons olive oil
  • About 2 cups (150g) mesclun or mixed greens

  • For the vinaigrette:
  • 1 tablespoon wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper

Cookware

  • 1 bowl
  • 1 skillet

Preparation

  1. Wash the mixed greens.

  2. Prepare the vinaigrette: Whisk the wine vinegar, balsamic vinegar, salt, pepper and olive oil together

  3. Prepare the scallops: rinse and pat them dry, then cut each scallop in two.

  4. Put the olive oil in a skillet and sear the scallops for two minutes on high heat. Add salt and pepper

  5. Arrange an even amount of the mixed greens on each plate, then add the scallops in their shell. Pour the dressing over and serve immediately.


Final Thoughts...


In France, scallop fishing is only allowed from October 1st to May 15th


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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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