Recipe Sauteed Potatoes with Garlic and Parsley

4 / 5 (4 reviews)
  • Sauteed Potatoes with Garlic and Parsley
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 183 kCal
    Per serving
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  • Category : Vegetables and Grains
  • Sub-category : Potatoes
  • Difficulty : 1
  • See the original French version

Warning ! This is not the good season to make this recipe ! See other recipes (Vegetables and Grains) recommended for this season



  • 1 pot
  • 1 pan or skillet


  1. Wash the potatoes and place them in a pot of cold water. Bring to a boil, add salt and cook over low heat for about 10 minutes. Use the tip of a knife to poke the potatoes and check if they are done. Drain the potatoes.
  2. In a pan, sauté the potatoes in the oil and/or butter, with their skin on, adding the crushed garlic and finishing with the parsley. When they are a nicely browned, they're ready!

Final Thoughts...

  • Note: these potatoes make a nice side dish when served with grilled meats and a salad. One pound (500g) should be enough.


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About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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