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Sauteed Potatoes with Garlic and Parsley recipe

Recette: Petites pommes de terre sautées à l'ail et au persil
Sauteed Potatoes with Garlic and Parsley Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 183 kCal (732 kJ)
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Ingredients

  • 1 pound (500g) red potatoes
  • 1 large garlic clove
  • 1/4 cup (40ml) olive oil and/or butter
  • 1 tablespoon parsley or herbes de Provence, thyme, rosemary etc to taste

Cookware

  • 1 pot
  • 1 pan or skillet

Preparation

  1. Wash the potatoes and place them in a pot of cold water. Bring to a boil, add salt and cook over low heat for about 10 minutes. Use the tip of a knife to poke the potatoes and check if they are done. Drain the potatoes.
  2. In a pan, sauté the potatoes in the oil and/or butter, with their skin on, adding the crushed garlic and finishing with the parsley. When they are a nicely browned, they're ready!


Final Thoughts...


Note: these potatoes make a nice side dish when served with grilled meats and a salad. One pound (500g) should be enough.


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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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