Recipe Au Gratin Potatoes

5 / 5 (7 reviews)
  • Au Gratin Potatoes
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 315 kCal
    Per serving
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  • Category : Vegetables and Grains
  • Sub-category : Potatoes
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • 1 gratin/baking dish
  • Optional: stand mixer with slicer attachment


Preparation

  1. Wash and peel the potatoes then cut into thin slices (about an 1/8 inch).
  2. Arrange a layer of potatoes in a buttered gratin dish
    Step picture

  3. Season with the salt, pepper, nutmeg and crushed garlic
  4. Cover with a second layer of potatoes, then pour the milk over the potatoes
    Step picture

  5. Bake at 320 ° F for about 1 hour 30 minutes.

Final Thoughts...

  • Low temperature + long cook time = nice tender potatoes :)

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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