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Creamy Au Gratin Potatoes recipe

Recette: Gratin dauphinois moelleux
Creamy Au Gratin Potatoes Time Preparation Time:
Cook Time:
Sleep Time: 15 min
Total time:
Servings 4 person(s)
Difficulty level 2 out of 5
Calories Per Serving: 333 kCal (1332 kJ)
Rating
5 out of 5 (7 reviews)
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Ingredients

  • 2 cups (50cl) milk
  • 2 garlic cloves
  • 2 thyme sprigs
  • 1 clove

  • About 1.5lbs (600g) potatoes
  • 5 oz (15cl) crème fraiche
  • Salt, pepper, nutmeg

Cookware

  • 1 pot/pan
  • 1 gratin dish

Preparation

  1. Boil the milk with the garlic, thyme and clove for 15 minutes. Remove the spices.
  2. Peel, wash and cut the potatoes into thin slices (about 1/8 inch or 2-3 mm) and cook them in the milk for 10 minutes.



  3. Add the crème fraiche, season with salt and pepper, and flavor with nutmeg.



  4. Pour into a buttered gratin dish that has been rubbed with a cut clove of garlic. Bake at 350°F (180°C) for 40-45 minutes.




Final Thoughts...


Precooking the potatoes in the milk makes the gratin nice and creamy!


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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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