Recipe Sautéed Potatoes

4 / 5 (2 reviews)
  • Sautéed Potatoes
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 383 kCal
    Per serving
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  • Category : Vegetables and Grains
  • Sub-category : Potatoes
  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 bowl
  • 1 vegetable peeler
  • 1 food processor or a good knife!
  • 1 cloth
  • 1 large skillet


  1. Peel and wash the potatoes, then cut them into very thin slices (or dice them). Rinse the potatoes and dry them in a clean cloth.
  2. Put the oil in a large skillet and brown the potato slices in hot oil for about 20 to 25 minutes. Finish by melting the butter on top of the potatoes.
  3. Sprinkle with chopped parsley and serve hot.

Final Thoughts...

  • Simple but so good Smiley with a green salad

    Variation: you can choose not to add butter when cooking and instead add some cream or butter to your plate when serving.


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About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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