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Potato Omelette recipe

Recette: Omelette aux pommes de terre
Potato Omelette Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 448 kCal (1792 kJ)
5 out of 5 (7 reviews)
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  • 1.5 pounds (750g) potatoes, or about 5 medium sized potatoes
  • 7 eggs
  • 4 tablespoons olive oil
  • Salt and pepper


  • 1 pan
  • 1 bowl
  • 1 serving plate


  1. Peel the potatoes, then wash, pat dry and cut them into thin slices. Heat the olive oil in a pan and sauté the potatoes.

  2. Meanwhile, crack the eggs into a bowl and beat them together. Season with salt and pepper.

  3. Once the potatoes are cooked, pour the beaten eggs over them and cook over high heat for 2 minutes. Flip the omelette over and cook for another 2 minutes on the other side. Slide the omelette onto a plate and serve hot.

Final Thoughts...

Serve with a green salad!

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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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