Recipe Potato Omelette

5 / 5 (11 reviews)
  • Potato Omelette
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 448 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Eggs
  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 pan
  • 1 bowl
  • 1 serving plate


  1. Peel the potatoes, then wash, pat dry and cut them into thin slices. Heat the olive oil in a pan and sauté the potatoes.

  2. Meanwhile, crack the eggs into a bowl and beat them together. Season with salt and pepper.

  3. Once the potatoes are cooked, pour the beaten eggs over them and cook over high heat for 2 minutes. Flip the omelette over and cook for another 2 minutes on the other side. Slide the omelette onto a plate and serve hot.

Final Thoughts...

  • Serve with a green salad!


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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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