Recipe Green bean salad

5 / 5 (3 reviews)
  • Green bean salad
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 139 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category : Appetizers
  • Sub-category : Salads and Vegetable Crudités
  • Difficulty : 1
  • See the original French version

Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season



  • 2 pots
  • 1 drainer
  • 1 bowl
  • 1 garlic press


  1. Remove the stems from the green beans and wash them. Cook in a large pot of salted boiling water for 20 to 25 minutes then drain
    Step picture

  2. Meanwhile, cook the eggs for about 10 minutes in another pot of water and peel them
    Step picture
    Step picture

  3. Prepare the vinaigrette in a bowl
    Step picture

  4. Add the chopped boiled eggs
    Step picture
    and the green beans. Mix, adjusting the seasoning as needed. Crush the garlic clove and add to the mixture then garnish with finely chopped parsley.
    Step picture

Final Thoughts...

  • Easy and balanced for a summer salad :)


Recipe comments


About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Write a comment

Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)