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Green bean salad recipe

Recette: Salade de haricots verts
Green bean salad Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 139 kCal (556 kJ)
5 out of 5 (2 reviews)
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  • 5 cups (750g) green beans
  • 3 eggs
  • 1 garlic clove
  • Parsley sprigs


  • 2 pots
  • 1 drainer
  • 1 bowl
  • 1 garlic press


  1. Remove the stems from the green beans and wash them. Cook in a large pot of salted boiling water for 20 to 25 minutes then drain

  2. Meanwhile, cook the eggs for about 10 minutes in another pot of water and peel them

  3. Prepare the vinaigrette in a bowl

  4. Add the chopped boiled eggs

    and the green beans. Mix, adjusting the seasoning as needed. Crush the garlic clove and add to the mixture then garnish with finely chopped parsley.

Final Thoughts...

Easy and balanced for a summer salad :)

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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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