Recipe Sautéed Brussel Sprouts

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  • Sautéed Brussel Sprouts
  • 5Servings
  • Preparation
  • Cook
  • Total
  • 163 kCal
    Per serving
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  • Category : Vegetables and Grains
  • Sub-category : Green Vegetables
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Vegetables and Grains) recommended for this season

Ingredients

Cookware

  • 1 pot
  • 1 colander
  • 1 skillet
  • 1 cheese grater


Preparation

  1. Prepare the Brussel sprouts: cut out the core of the Brussel sprouts and peel off any wilted leaves
    Step picture
    Place them in a bowl of water with vinegar for a few minutes
    Step picture
    Wash them in the water, empty the container, then refill and repeat two or three times.
  2. Cook the Brussel sprouts: immerse in salted boiling water and cook uncovered for 15 minutes. Check to see if they are tender then drain and rinse under cold water
    Step picture

  3. Melt the butter in a skillet and sauté the Brussel sprouts, which should be cut into 2 or 4 depending on their size. Check the seasoning, add pepper and sprinkle with grated cheese
    Step picture
    Step picture

Final Thoughts...

  • Cook the Brussel sprouts uncovered to preserve their beautiful green color

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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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