Top recipes




#Mulled wine




Sautéed Brussel Sprouts recipe

Recette: Choux de Bruxelles sautés
Sautéed Brussel Sprouts Time Preparation Time:
Cook Time:
Total time:
Servings 5 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 163 kCal (652 kJ)
Rating No review yet
(0 review)
Print this recipe
written by
Send recipe to a friend
January February March April May June July August September October November December


  • 2 pounds (1 kg) Brussel sprouts
  • A little vinegar
  • 4 tablespoons (50 g) butter
  • Salt, pepper, 1 pinch of nutmeg
  • Optional: 2 ounces (50 g) grated Parmesan cheese


  • 1 pot
  • 1 colander
  • 1 skillet
  • 1 cheese grater


  1. Prepare the Brussel sprouts: cut out the core of the Brussel sprouts and peel off any wilted leaves

    Place them in a bowl of water with vinegar for a few minutes

    Wash them in the water, empty the container, then refill and repeat two or three times.
  2. Cook the Brussel sprouts: immerse in salted boiling water and cook uncovered for 15 minutes. Check to see if they are tender then drain and rinse under cold water

  3. Melt the butter in a skillet and sauté the Brussel sprouts, which should be cut into 2 or 4 depending on their size. Check the seasoning, add pepper and sprinkle with grated cheese

Final Thoughts...

Cook the Brussel sprouts uncovered to preserve their beautiful green color

Popular Right Now!

Did you like this recipe?

Share it with:

Save it to your CookBook:

Feel free to leave a comment on the website or on your blog if you liked this recipe.
Your feedback is always appreciated :)

Recipe Comments

Add a comment
Your name * :
Your email * : (Hidden)
Your website : (Optional)
Your rating:
Your comment :

Anti-spam question * : What is the color of the white horse of Henry IV?
* : Required
Visitor Comments
Total: 0 | 0 out of 5 stars
5 stars
4 stars
3 stars
2 stars
1 star

Other recipes in the same category


Creamy Spinach

Provençal Tomatoes

Sautéed Brussel Sprouts

Recipes similar to this recipe

About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

5 visitors online

Popular Right Now!

#Alsatian sauerkraut

#French Shortbread Cookies

#Pastry Dough

#Classic French Croissants

#Classic Apple Pie

#Creamy Spinach

Latest Recipes

Latest Recipe Comments

Copyright © 2003 - 2019 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.


Special Occasion Recipes

Social Networks

La Cuisine d'Annie

French Shepherd's Pie (Hachis Parmentier)
Potato Omelette
Spinach and Salmon Quiche
Hand-Whipped Cream
Creme brulee
Shortcrust Pastry
Sauteed Potatoes with Garlic and Parsley
Basic Omelette
Sorrel Soup
Mushroom Tart
Grated Carrot Salad
Sautéed Brussel Sprouts
Upside-Down Crème Caramel (Flan)
Veal Roast with Mushrooms
Creamy Au Gratin Potatoes

Recipes for Christmas
Recipes for students
Easy recipes
Recipes with Chocolate
Recipes for a barbecue
Recipe for mardi gras
Recipe for Easter
Spring Recipes
Summer recipes
Autumn recipes
Winter recipes
La Cuisine d'Annie
Follow my page on Google+

Contact me
French version