Recipe Sautéed Brussel Sprouts

No review yet (0 review)
  • Sautéed Brussel Sprouts
  • 5Servings
  • Preparation
  • Cook
  • Total
  • 163 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category : Vegetables and Grains
  • Sub-category : Green Vegetables
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Vegetables and Grains) recommended for this season

Ingredients

Cookware

  • 1 pot
  • 1 colander
  • 1 skillet
  • 1 cheese grater


Preparation

  1. Prepare the Brussel sprouts: cut out the core of the Brussel sprouts and peel off any wilted leaves
    Step picture
    Place them in a bowl of water with vinegar for a few minutes
    Step picture
    Wash them in the water, empty the container, then refill and repeat two or three times.
  2. Cook the Brussel sprouts: immerse in salted boiling water and cook uncovered for 15 minutes. Check to see if they are tender then drain and rinse under cold water
    Step picture

  3. Melt the butter in a skillet and sauté the Brussel sprouts, which should be cut into 2 or 4 depending on their size. Check the seasoning, add pepper and sprinkle with grated cheese
    Step picture
    Step picture

Final Thoughts...

  • Cook the Brussel sprouts uncovered to preserve their beautiful green color Smiley

WRITE A COMMENT

Recipe comments

WRITE A COMMENT

About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Similar recipes

Creamy Spinach

Creamy Spinach

(5 / 5)
Provençal Tomatoes

Provençal Tomatoes

(4 / 5)
Ratatouille

Ratatouille

(4 / 5)
Sautéed Brussel Sprouts

Sautéed Brussel Sprouts

(0 / 5)

Write a comment



Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)

Logo

Copyright © 2003 - 2024 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.
This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. It uses the Consent Management Platform n°92.

You can change your choices at any time by clicking here.

Recipes

Design adapted from a theme by Majestic Themes