Recipe Ratatouille

5 / 5 (3 reviews)
  • Ratatouille
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 350 kCal
    Per serving
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  • Category : Vegetables and Grains
  • Sub-category : Green Vegetables
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Vegetables and Grains) recommended for this season

Ingredients

Cookware

  • 1 large skillet
  • 1 pan


Preparation

  1. Prepare the vegetables:
    Step picture
    Thinly slice the onions. Wash the vegetables. Cut the eggplant and zucchini into cubes. Cut the peppers in half; remove the white skins and seeds then cut into thin strips. Peel the tomatoes if you wish to remove the skin, then remove any excess water and seeds and cut into cubes

  2. Pour 2 tablespoons of olive oil in a large skillet and sauté the onions until they are golden brown. Make sure you do not let them burn!! When finished, crush the garlic with the side of a knife blade and add it to the skillet along with the diced tomatoes, pepper strips and sugar. Season with salt and pepper and simmer uncovered.
    Step picture


  3. During this time, put 4 tablespoons of oil in a saucepan and sauté the zucchini and eggplant. Reduce the heat, cover and simmer.
    Step picture


  4. When the the vegetables are cooked, pour them on top of your tomato mixture
    Step picture
    Mix everything together, then let simmer for a few minutes. Sprinkle with parsley before serving
    Step picture

Final Thoughts...

  • The perfect recipe to make you think of a summer in Provence ... :-)

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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