Recipe Crustless Bacon Quiche

4 / 5 (5 reviews)
  • Crustless Bacon Quiche
  • 6Servings
  • Preparation
  • Cook
  • Total
  • 384 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Tartes and Quiches
  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 pie mold
  • 1 bowl and a whisk
  • 1 small skillet


  1. Put the eggs, flour, milk, grated cheese and salt into a bowl. Whisk together until you have a paste-like mixture with no lumps.
  2. Cut the bacon into cubes and sauté for a few minutes in a skillet without oil, then drain and add the diced bacon to your mixture.
  3. Pour the mixture into a lightly buttered and floured pie mold.
  4. Cook at 425°F (220°C) for 30 to 35 minutes, checking every now and then.

Final Thoughts...

  • A very simple recipe with no dough to prepare!

    Optional: you can also add a handful of sliced mushrooms (fresh or canned)


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About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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