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Congratulations ! This is the good season to make this recipe!
Preparation
- Put the eggs, flour, milk, grated cheese and salt into a bowl. Whisk together until you have a paste-like mixture with no lumps.
- Cut the bacon into cubes and sauté for a few minutes in a skillet without oil, then drain and add the diced bacon to your mixture.
- Pour the mixture into a lightly buttered and floured pie mold.
- Cook at 425°F (220°C) for 30 to 35 minutes, checking every now and then.
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