Recipe Quiche Lorraine

5 / 5 (8 reviews)
  • Quiche Lorraine
  • 6Servings
  • Preparation
  • Cook
  • 20 minSleep
  • Total
  • 647 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category : Appetizers
  • Sub-category : Tartes and Quiches
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • One 11 inch tart/pie dish (28 cm) or 10 inch cake pan (25 cm)
  • 1 bowl
  • 1 grater for the nutmeg
  • 1 pan or small skillet
  • 1 rolling pin


Preparation

  1. Prepare the dough for the quiche crust with flour, butter, salt and water and let stand at least 20 minutes.

  2. Cut the pork belly into small strips or cubes (like lardons), trimming any excess fat. Blanch the pieces of meat by placing them in a pan, covering them with cold water, and then boiling them for 1 to 2 minutes. Drain. You can also brown the meat in a pan, with no oil, and then discard the grease.
    Step picture


  3. Beat the 4 eggs together in a bowl. Add the 8 oz (25 cl) of cream, the salt, pepper and some grated nutmeg.
    Step picture


  4. Preheat the oven to 400°F (200°C).
    Step picture


  5. Roll out the dough with a rolling pin then line a lightly buttered pan with the dough. Prick the bottom of the dough with a fork. Spread the bacon pieces on top of the dough then pour the liquid mixture over the bacon. Bake in the oven at 400°F (200°C) for 30 minutes. Serve warm with a green salad

  6. Tip: Try making the quiche in a smaller pan with high sides
    Step picture

Final Thoughts...

  • Kuchen = Cake

WRITE A COMMENT

Recipe comments

WRITE A COMMENT

About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Similar recipes

Easy Tomato Tart

Easy Tomato Tart

(5 / 5)
Zucchini Quiche

Zucchini Quiche

(5 / 5)
Goat Cheese Tart

Goat Cheese Tart

(5 / 5)
Quiche Lorraine

Quiche Lorraine

(5 / 5)
Comté Cheese Tart

Comté Cheese Tart

(4 / 5)
Mushroom Tart

Mushroom Tart

(3 / 5)
Pissaladière (French Pizza)

Pissaladière (French Pizza)

(3 / 5)
Spinach and Salmon Quiche

Spinach and Salmon Quiche

(2 / 5)
Crustless Bacon Quiche

Crustless Bacon Quiche

(2 / 5)
Roquefort (Blue Cheese) Quiche

Roquefort (Blue Cheese) Quiche

(0 / 5)

I recommend :

Pissaladière (French Pizza)

Pissaladière (French Pizza)

(3 / 5)

Write a comment



Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)

Logo

Copyright © 2003 - 2024 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.
This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. It uses the Consent Management Platform n°92.

You can change your choices at any time by clicking here.

Recipes

Design adapted from a theme by Majestic Themes