Recipe Easy Tomato Tart

5 / 5 (1 reviews)

6Servings
20 minPreparation
30 minCook
50 minTotal
292 kCal
Per serving

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Category : Appetizers
Sub-category : Tartes and Quiches
Difficulty : 2
See the original French version

Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season

Ingredients

1 puff pastry or 1 pie crust
2 tablespoons whole grain mustard
About 6 medium tomatoes (500g)
200 g cheese (eg Emmental)

Cookware

One 11 inch pie plate (28 cm)
1 colander
1 cheese grater

Preparation

Prepare the puff pastry or, even faster, pie crust
Prepare the tomatoes a little in advance: peel them if you prefer no skin, remove the seeds, cut into slices and put them in a colander to drain the juice. Salt them while in the colander.
Preheat the oven to 415°F (210°C). Line the pan with the dough and prick with a fork.
Spread the mustard on the bottom of the pie crust Cover with a layer of the cheese, cut into slices Add a thick layer of tomatoes on top and finish with the remaining cheese, grated.
Bake at 415°F (210°C) for about 30 minutes, making sure to keep an eye on it near the end of cook time

Final Thoughts...

Thank you Michel
Tastes great with a salad ... You can also add 1 can of crumbled tuna on top of the tomatoes

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About the author

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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Recipe Easy Tomato Tart

Ingredients

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Final Thoughts...

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