Recipe Zucchini Quiche

5 / 5 (1 reviews)
  • Zucchini Quiche
  • 6Servings
  • Preparation
  • Cook
  • Total
  • 269 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Tartes and Quiches
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season

Ingredients

Cookware

  • One 11 inch (28cm) tart pan
  • 1 skillet
  • 1 bowl


Preparation

  1. Prepare the pastry dough and set aside
  2. Fit the pastry dough into the pie plate and pre-bake for 5 to 6 minutes until lightly browned.
  3. In a skillet, sauté the chopped onion in oil for 5 minutes over low heat, then add the diced zucchini, crushed garlic and herbs. Cook 8 to10 minutes, stirring occasionally
  4. Preheat oven to 350°F (180°C)
  5. In a bowl, mix the bush, cream and flour. Salt and pepper as desired. Add the onion-zucchini mixture to the bowl, then add everything to the pie plate and bake about 25 minutes at 350°F.

Final Thoughts...

  • Zucchini quiche and Provencal bush... Serve with green salad

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La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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