Recipe Grilled Salmon

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  • Grilled Salmon
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 348 kCal
    Per serving
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  • Category : Fish, Shellfish and Crustaceans
  • Sub-category : Fish
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • George Foreman grill
  • 1 bowl
  • 1 juice press
  • 1 pastry brush


Preparation

  1. Rinse the fish with water. Marinate for a few minutes in a mixture of 2 tablespoons oil, the lemon juice from half of one lemon, thyme and crumbled bay leaves. Drain

  2. Grill for 5 to 6 minutes. Check for doneness by piercing the skin to see if it pulls away easily. Put a small piece of salted butter on the salmon steaks and spread the butter with a brush as it melts. Garnish with lettuce and a halved lemon. Serve hot.

  3. Variation: Instead of butter, you can use anchovy cream.

  4. For a "heavier" version, the salmon can be served with mashed potatoes and/or green beans ;-)

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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