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Grilled Salmon recipe

Recette: Saumon au gril
Grilled Salmon Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 348 kCal (1392 kJ)
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Ingredients

  • 4 salmon steaks (each about 3/4 inch (2cm) thick)
  • 2 tablespoons oil
  • Thyme and bay leaves
  • 3 lemons
  • Salt and pepper

  • Green lettuce

Cookware

  • George Foreman grill
  • 1 bowl
  • 1 juice press
  • 1 pastry brush

Preparation

  1. Rinse the fish with water. Marinate for a few minutes in a mixture of 2 tablespoons oil, the lemon juice from half of one lemon, thyme and crumbled bay leaves. Drain

  2. Grill for 5 to 6 minutes. Check for doneness by piercing the skin to see if it pulls away easily. Put a small piece of salted butter on the salmon steaks and spread the butter with a brush as it melts. Garnish with lettuce and a halved lemon. Serve hot.

  3. Variation: Instead of butter, you can use anchovy cream.

  4. For a "heavier" version, the salmon can be served with mashed potatoes and/or green beans ;-)


Final Thoughts...


Prime salmon season: October, November and December
Tips for a successful BBQ


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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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