Recipe Fish fillets on a bed of carrots

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  • Fish fillets on a bed of carrots
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 94 kCal
    Per serving
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  • Category : Fish, Shellfish and Crustaceans
  • Sub-category : Fish
  • Difficulty : 1
  • See the original French version


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Ingredients

Cookware

  • 1 grater
  • 1 juice press
  • 1 baking dish


Preparation

  1. Preheat oven to 350°F (180° C)
  2. Grate the carrots
  3. At the bottom of a baking dish, spread the grated carrots with the juice from the lemon. Lay the fish fillets on top and drizzle with olive oil. Add salt and pepper to taste
  4. Put in the oven for 15 minutes.
  5. Arrange a bed of carrots on each plate, then place a piece of fish on top.
  6. Sprinkle with the basil and serve immediately.

Final Thoughts...

  • Easy and healthy Smiley

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La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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