Recipe Salmon with sorrel

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  • Salmon with sorrel
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 448 kCal
    Per serving
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  • Category : Fish, Shellfish and Crustaceans
  • Sub-category : Fish
  • Difficulty : 2
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Fish, Shellfish and Crustaceans) recommended for this season

Ingredients

Cookware

  • 1 large skillet or grill
  • 1 small pan for the sauce


Preparation

  1. Cook the salmon in a pan with a little oil or over the grill, if possible
    Step picture


  2. Prepare the melted sorrel using the recipe found here

  3. In a small skillet, sauté the minced shallot in a little butter
    Step picture
    Step picture

  4. Add the sorrel
    Step picture
    then the white wine and thicken the sauce with the cream fraiche
    Step picture

  5. Can be served with rice as a side.

  6. Serve with sorrel sauce on warm plates
    Step picture

Final Thoughts...

  • Easy

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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