Recipe Veal with olives

4 / 5 (9 reviews)
  • Veal with olives
  • 6Servings
  • Preparation
  • Cook
  • Total
  • 403 kCal
    Per serving
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  • Category : Meat
  • Sub-category : Veal
  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 Dutch oven


  1. Brown the pieces of veal in the Dutch oven. Add the garlic and chopped onion and sauté for a few minutes
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  2. Sprinkle in the flour
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  3. Add the water and white wine (use more wine than water) to cover the meat
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  4. Salt and pepper as desired. Stir with a wooden spoon to thicken and mix the sauce.
  5. Simmer for 1 hour 30 minutes with the bouquet garni
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  6. Add the green olives and mushrooms 15 minutes before serving
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Final Thoughts...

  • Granny Marc's recipe. Like all slow-simmered dishes, this tastes even better reheated!


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About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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