Top recipes

#French

shortbread

cookies

#Mulled wine

#Scallops

gratineed

salad

Veal Roast with Mushrooms recipe

Recette: Rôti de veau aux champignons
Veal Roast with Mushrooms Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 2 out of 5
Calories Per Serving: 709 kCal (2836 kJ)
Rating
5 out of 5 (1 reviews)
Print this recipe
written by
Send recipe to a friend
January February March April May June July August September October November December


Ingredients

  • One 2 lb (1kg) veal roast
  • 2 lbs (1kg) of mushrooms: porcini, girolle/chanterelle variety, for example, or button mushrooms
  • 3 tablespoons of oil
  • 1 head of garlic
  • Salt and pepper

Cookware

  • 1 Dutch oven (a cocotte)

Preparation

  1. Prepare the mushrooms: see How to prepare mushrooms (in French)

  2. Sauté the mushrooms, cut into large cubes, in a Dutch oven with oil. When finished, remove and season with salt

  3. Brown the roast on high heat in the oil from the mushrooms. Add the garlic and half a cup of water (or white wine). Cook, covered, for 30 minutes over low heat

  4. When the meat is pink, add the mushrooms back into the Dutch oven with the roast for a few minutes. Season with salt and pepper. Serve immediately while hot.


Final Thoughts...


This recipe is well worth your time! And also practical; if you don't have a lot of time the roast can be prepared in advance and frozen...

A fun fact: mushroom season in Paris is from October to May


Popular Right Now!


Did you like this recipe?

Share it with:

Save it to your CookBook:

Feel free to leave a comment on the website or on your blog if you liked this recipe.
Your feedback is always appreciated :)

Recipe Comments


Add a comment
Your name * :
Your email * : (Hidden)
Your website : (Optional)
Your rating:
Your comment :

Anti-spam question * : What is the color of the white horse of Henry IV?
* : Required
Visitor Comments
Total: 1 | 5 out of 5 stars
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0

Other recipes in the same category


Veal Roast with Mushrooms

Veal with olives

Recipes similar to this recipe




About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

2 visitors online

Popular Right Now!

#French Shortbread Cookies

#Strawberry Tart with Pastry Cream

#Pastry Dough

#Classic French Croissants

#Creme brulee

#Classic Apple Pie








Latest Recipes



Latest Recipe Comments



Copyright © 2003 - 2018 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.

Recipes

Special Occasion Recipes

Social Networks

La Cuisine d'Annie

Shortcrust Pastry
Alsatian sauerkraut
Creamy Spinach
Grated Carrot Salad
Pain Perdu (French toast)
Crepe Batter
Zucchini Quiche
Potato Omelette
Easy Tomato Tart
Basic Omelette
Sorrel Soup
Veal Roast with Mushrooms
Hand-Whipped Cream
Spinach and Salmon Quiche
Au Gratin Potatoes

Recipes for Christmas
Recipes for students
Easy recipes
Recipes with Chocolate
Recipes for a barbecue
Recipe for mardi gras
Recipe for Easter
Spring Recipes
Summer recipes
Autumn recipes
Winter recipes
La Cuisine d'Annie
Sitemap
Legals
Follow my page on Google+

Contact me
French version