Recipe Zucchini Flower Omelette

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  • Zucchini Flower Omelette
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 210 kCal
    Per serving
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  • Category : Miscellaneous
  • Sub-category : Eggs
  • Difficulty : 1
  • See the original French version

Warning ! This is not the good season to make this recipe ! See other recipes (Miscellaneous) recommended for this season



  • 1 pan or skillet
  • 1 bowl


  1. With your fingers, remove the stem and pistil of each flower then rinse and dry. Cut the flowers into 2 or 3 pieces each, depending on their size
  2. Chop the onion into small pieces and sauté in olive oil, stopping before the onion begins to take on color. Add the flowers
  3. Crack the eggs in a bowl, beat slightly with a fork then season with salt and pepper. Pour them into the pan with the onion and flowers and cook the omelette until slightly runny. Fold and serve immediately.

Final Thoughts...

  • A simple recipe to enjoy zucchini flowers from Provence Smiley


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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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