Top Fall recipes

#Thin

Apple tart

#Croque-

Monsieur

sandwich

#French

Onion soup

Recipe of Thin Apple Tart

Thin Apple Tart Time Preparation Time:
Cook Time:
Sleep Time: 20 min
Total time:
Servings 8 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 170 kCal (680 kJ)
Rating
5 out of 5 (2 reviews)
Print this recipe
written by
Send recipe to a friend
January February March April May June July August September October November December


Ingredients

  • 1 pastry dough
  • 2 large red apples
  • 2 tablespoons sugar
  • 2 tablespoons of apricot jam

Cookware

  • 1 rolling pin
  • 1 pie mold/tart pan
  • 1 small saucepan
  • 1 brush

Preparation

  1. Prepare the pastry dough, let it rest for 20 minutes, then spread it out in a tart pan

    You can do a "rim-less" version with the dough, which will make your tart even bigger...

  2. Cut the apples, unpeeled, into very thin slices (1-2 mm) and arrange them in an attractive manner on the bottom of the tart pan. Sprinkle with sugar.



  3. Bake for 20 minutes at 415°F (210°C), monitoring the coloring. When done, let cool on a rack

  4. In a small saucepan, melt the jam (without fruit) with 1 drop of water. Use a brush to spread the jam over the apples to add shine to your tart.

    Place the tat on a serving platter.


Final Thoughts...


Thanks to Michel for the recipe


Popular Right Now!


Did you like this recipe?

Share it with:

Save it to your CookBook:

Feel free to leave a comment on the website or on your blog if you liked this recipe.
Your feedback is always appreciated :)

Recipe Comments


Add a comment
Your name * :
Your email * : (Hidden)
Your website : (Optional)
Your rating:
Your comment :

Anti-spam question * : What is the color of the white horse of Henry IV?
* : Required
Visitor Comments
Total: 2 | 5 out of 5 stars
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0

Other recipes in the same category


Thin Apple Tart

Classic Apple Pie

Strawberry Tart with Pastry Cr

Recipes similar to this recipe




About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Instagram

2 visitors online

Popular Right Now!

#Classic-apple-pie

#Alsatian-sauerkraut

#Classic-french-croissants

#Creme-brulee

#Pastry-dough

#Potato-omelette








Latest Recipes



Latest Recipe Comments



Copyright © 2003 - 2017 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.

Recipes

Special Occasion Recipes

Social Networks

La Cuisine d'Annie

French Shepherd's Pie (Hachis Parmentier)
Basic Omelette
Au Gratin Potatoes
Upside-Down Crème Caramel (Flan)
Mushroom Tart
Almond Cookies
Thin Apple Tart
Bananas Flambéed in Rum
Veal with olives
Provençal Tomatoes
Ratatouille
Mushroom omelette
Beef bourguignon (beef stew)
Basque chicken
Provençal Fish Fillets

Recipes for Christmas
Recipes for students
Easy recipes
Recipes with Chocolate
Recipes for a barbecue
Recipe for mardi gras
Recipe for Easter
Spring Recipes
Summer recipes
Autumn recipes
Winter recipes
La Cuisine d'Annie
Sitemap
Legals
Follow my page on Google+

Contact me
French version