Recipe Thin Apple Tart

5 / 5 (3 reviews)
  • Thin Apple Tart
  • 8Servings
  • Preparation
  • Cook
  • 20 minSleep
  • Total
  • 170 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category : Dessert
  • Sub-category : Flans and Tarts
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • 1 rolling pin
  • 1 pie mold/tart pan
  • 1 small saucepan
  • 1 brush


Preparation

  1. Prepare the pastry dough, let it rest for 20 minutes, then spread it out in a tart pan
    Step picture
    You can do a "rim-less" version with the dough, which will make your tart even bigger...

  2. Cut the apples, unpeeled, into very thin slices (1-2 mm) and arrange them in an attractive manner on the bottom of the tart pan. Sprinkle with sugar.
    Step picture


  3. Bake for 20 minutes at 415°F (210°C), monitoring the coloring. When done, let cool on a rack

  4. In a small saucepan, melt the jam (without fruit) with 1 drop of water. Use a brush to spread the jam over the apples to add shine to your tart.
    Step picture
    Place the tat on a serving platter.

Final Thoughts...

  • Thanks to Michel for the recipe Smiley

WRITE A COMMENT

Recipe comments

WRITE A COMMENT

About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Similar recipes

Raspberry Tart

Raspberry Tart

(5 / 5)
Classic Apple Pie

Classic Apple Pie

(5 / 5)
Strawberry Tart with Pastry Cream

Strawberry Tart with Pastry Cr

(4 / 5)
Thin Apple Tart

Thin Apple Tart

(4 / 5)
Parisian Flan

Parisian Flan

(2 / 5)
Breton far with prunes

Breton far with prunes

(0 / 5)

Write a comment



Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)

Logo

Copyright © 2003 - 2024 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.
This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. It uses the Consent Management Platform n°92.

You can change your choices at any time by clicking here.

Recipes

Design adapted from a theme by Majestic Themes