Recipe Thin Apple Tart

5 / 5 (3 reviews)
  • Thin Apple Tart
  • 8Servings
  • Preparation
  • Cook
  • 20 minSleep
  • Total
  • 170 kCal
    Per serving
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  • Category : Dessert
  • Sub-category : Flans and Tarts
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • 1 rolling pin
  • 1 pie mold/tart pan
  • 1 small saucepan
  • 1 brush


Preparation

  1. Prepare the pastry dough, let it rest for 20 minutes, then spread it out in a tart pan
    Step picture
    You can do a "rim-less" version with the dough, which will make your tart even bigger...

  2. Cut the apples, unpeeled, into very thin slices (1-2 mm) and arrange them in an attractive manner on the bottom of the tart pan. Sprinkle with sugar.
    Step picture


  3. Bake for 20 minutes at 415°F (210°C), monitoring the coloring. When done, let cool on a rack

  4. In a small saucepan, melt the jam (without fruit) with 1 drop of water. Use a brush to spread the jam over the apples to add shine to your tart.
    Step picture
    Place the tat on a serving platter.

Final Thoughts...

  • Thanks to Michel for the recipe

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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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