Recipe Garlic croutons

4 / 5 (3 reviews)
  • Garlic croutons
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 116 kCal
    Per serving
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  • Category : Miscellaneous
  • Sub-category : Side Dishes
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • 1 oven-proof dish


Preparation

  1. Preheat the oven to 400°F (210°C)
  2. Cut the bread into croutons. Put the croutons in an oven-proof dish with a little olive oil and one minced garlic clove and mix together
  3. Put in the oven for 5 minutes, keeping an eye on the coloring of the croutons. Then stir and put in the oven for 5 more minutes until nicely browned.

Final Thoughts...

  • A quick recipe!

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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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