Recipe Garlic croutons

4 / 5 (4 reviews)

4Servings
5 minPreparation
5 minCook
10 minTotal
116 kCal
Per serving

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Category : Miscellaneous
Sub-category : Side Dishes
Difficulty : 1
See the original French version

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Ingredients

Slightly stale bread (1/2 baguette)
1 garlic clove
1 tablespoon olive oil

Cookware

1 oven-proof dish

Preparation

Preheat the oven to 400°F (210°C)
Cut the bread into croutons. Put the croutons in an oven-proof dish with a little olive oil and one minced garlic clove and mix together
Put in the oven for 5 minutes, keeping an eye on the coloring of the croutons. Then stir and put in the oven for 5 more minutes until nicely browned.

Final Thoughts...

A quick recipe!

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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