Recipe Fresh Fruit Salad

5 / 5 (5 reviews)
  • Fresh Fruit Salad
  • 4Servings
  • Preparation
  • 1 h Sleep
  • Total
  • 278 kCal
    Per serving
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  • Category : Dessert
  • Sub-category : Fruits
  • Difficulty : 1
  • See the original French version


Congratulations ! This is the good season to make this recipe!

Ingredients

Cookware

  • 1 bowl


Preparation

  1. Wash and peel the fruit with a knife
  2. Slice the fruit then cut into cubes and add the cubes to the bowl.
  3. Don't stir the salad or you'll crush the fruit.
  4. Sprinkle with sugar and, if desired, add a small glass of rum or kirsch to the bowl
  5. Let the fruit macerate in the refrigerator for 3 to 4 hours.

Final Thoughts...

  • Fruit salad is delicious and so quick to make. It can be prepared an infinite number of ways!

    Serve fruit salad by itself or with sweets like [link=http://www.cuisine-annie.com/recette-petits -sables-466.html]French shortbread cookies[/link] or [link=http://lacuisinedannie.20minutes.fr/recette-biscuit-de-savoie-120.html]sponge cake[/links] or [link=http://lacuisinedannie.20minutes.fr/recette-savarin-124.html]a rum cake[/link] ...

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La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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