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Croque Monsieur Sandwich recipe

Recette: Croque monsieur
Croque Monsieur Sandwich Time Preparation Time:
Cook Time:
Total time:
Servings 2 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 722 kCal (2888 kJ)
Rating
5 out of 5 (1 reviews)
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Ingredients

  • 4 large slices of sandwich or sourdough bread (about 140g)
  • 2 tablespoons (25g) butter at room temperature
  • 4 slices Emmental or Swiss cheese (4oz/120g)
  • About 2 slices (5oz/150g) of ham
  • Salt, pepper

Cookware

  • 1 oven with a broiler setting

Preparation

  1. Take the butter out of the refrigerator a little in advance so that it is not too hard, then spread it moderately on one side of the bread slices (the outer sides will be grilled)
  2. Cut the cheese and the ham into slices about the size of a slice of bread
  3. Place one slice of cheese on the non-buttered side of the bread. Top with one slice of ham. Add another slice of cheese and finish by placing the second slice of bread on top of the cheese (non-buttered side touching the cheese)
  4. Prepare the other croque monsieur using the same directions.
  5. Put the croques monsieurs under the broiler for 2-3 minutes, paying attention to the coloring since they will brown quickly, then repeat on the other side.


Final Thoughts...


This makes a great meal when accompanied by a seasonal green salad!


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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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