Recipe Croque Monsieur Sandwich

5 / 5 (1 reviews)

2Servings
10 minPreparation
8 minCook
18 minTotal
722 kCal
Per serving

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Category : Miscellaneous
Sub-category : Sandwiches
Difficulty : 1
See the original French version

Congratulations ! This is the good season to make this recipe!

Ingredients

4 large slices of sandwich or sourdough bread (about 140g)
2 tablespoons (25g) butter at room temperature
4 slices Emmental or Swiss cheese (4oz/120g)
About 2 slices (5oz/150g) of ham
Salt, pepper

Cookware

1 oven with a broiler setting

Preparation

Take the butter out of the refrigerator a little in advance so that it is not too hard, then spread it moderately on one side of the bread slices (the outer sides will be grilled)
Cut the cheese and the ham into slices about the size of a slice of bread
Place one slice of cheese on the non-buttered side of the bread. Top with one slice of ham. Add another slice of cheese and finish by placing the second slice of bread on top of the cheese (non-buttered side touching the cheese)
Prepare the other croque monsieur using the same directions.
Put the croques monsieurs under the broiler for 2-3 minutes, paying attention to the coloring since they will brown quickly, then repeat on the other side.

Final Thoughts...

This makes a great meal when accompanied by a seasonal green salad!

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About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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