Recipe Goat Cheese Bread

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  • Goat Cheese Bread
  • 8Servings
  • Preparation
  • Cook
  • Total
  • 348 kCal
    Per serving
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  • Category : Appetizers
  • Sub-category : Pâtés and Terrines
  • Difficulty : 2
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Appetizers) recommended for this season

Ingredients

Cookware

  • 1 large loaf pan (10 inches/25 cm) and parchment paper
  • 1 skillet
  • 1 bowl


Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Cut the zucchini into slices. In a skillet, brown the slices in olive oil then drain.
  3. In a bowl, mix the eggs with the flour and yeast. Slowly mix in the oil and the warmed milk. Add the grated cheese, zucchini and goat cheese, cut into pieces, and the chopped chervil. Salt and pepper then mix well.
  4. Pour the mixture in a loaf pan lined with parchment paper and bake about 45 minutes at 350°F (180°C).
  5. Let cool before unmolding it.

Final Thoughts...

  • Bon appétit and have fun to cook this recipe!

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La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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