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Goat Cheese Bread recipe

Recette: Cake au chèvre
Goat Cheese Bread Time Preparation Time:
Cook Time:
Total time:
Servings 8 person(s)
Difficulty level 2 out of 5
Calories Per Serving: 348 kCal (1392 kJ)
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  • About 7 ounces (200g) goat cheese
  • 1 large zucchini
  • 2 tablespoons olive oil

  • 3 eggs
  • 1 cup and 1 tablespoon (150g) flour
  • 1/2 packet of yeast
  • 1/3 cup (80ml) oil
  • 1/2 cup (125ml) milk
  • 4 ounces/1 cup (100g) grated cheese
  • 1 bunch of chervil
  • Salt, pepper


  • 1 large loaf pan (10 inches/25 cm) and parchment paper
  • 1 skillet
  • 1 bowl


  1. Preheat the oven to 350°F (180°C).
  2. Cut the zucchini into slices. In a skillet, brown the slices in olive oil then drain.
  3. In a bowl, mix the eggs with the flour and yeast. Slowly mix in the oil and the warmed milk. Add the grated cheese, zucchini and goat cheese, cut into pieces, and the chopped chervil. Salt and pepper then mix well.
  4. Pour the mixture in a loaf pan lined with parchment paper and bake about 45 minutes at 350°F (180°C).
  5. Let cool before unmolding it.

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Bon appétit and have fun to cook this recipe!

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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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