Recipe Bananas Flambéed in Rum

4 / 5 (7 reviews)
  • Bananas Flambéed in Rum
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 285 kCal
    Per serving
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  • Category : Dessert
  • Sub-category : Warm Desserts
  • Difficulty : 1
  • See the original French version


Warning ! This is not the good season to make this recipe ! See other recipes (Dessert) recommended for this season

Ingredients

Cookware

  • 1 juice press
  • 1 pan/skillet


Preparation

  1. Peel the bananas. Squeeze the orange to obtain the juice and rinse the raisins

  2. Put the butter in a pan and brown the bananas, that can be cut in 2, over low heat for about 4 minutes on each side. Then sprinkle with sugar and add the raisins, orange juice and the vanilla packet, and simmer for 5 minutes

  3. Once the five minutes has passed, pour the rum into the pan and ignite with a match; make sure to turn the pan so that the alcohol burns off completely and serve immediately.

Final Thoughts...

  • A quick dessert to prepare at the last minute! Bananas are at their best from October to January

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La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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