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Bananas Flambéed in Rum recipe

Recette: Bananes flambées au rhum
Bananas Flambéed in Rum Time Preparation Time:
Cook Time:
Total time:
Servings 4 person(s)
Difficulty level 1 out of 5
Calories Per Serving: 285 kCal (1140 kJ)
5 out of 5 (4 reviews)
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  • 4 ripe bananas (but firm so that they don't fall apart)
  • 1 tablespoon (20g butter)
  • .
  • 2 tablespoons brown sugar
  • 3 tablespoons (30g) raisins
  • 1 orange (or 1 lime)
  • 1 packet of vanilla sugar, or 1 teaspoon vanilla extract (optional)
  • .
  • 1/4 cup (50ml) rum


  • 1 juice press
  • 1 pan/skillet


  1. Peel the bananas. Squeeze the orange to obtain the juice and rinse the raisins

  2. Put the butter in a pan and brown the bananas, that can be cut in 2, over low heat for about 4 minutes on each side. Then sprinkle with sugar and add the raisins, orange juice and the vanilla packet, and simmer for 5 minutes

  3. Once the five minutes has passed, pour the rum into the pan and ignite with a match; make sure to turn the pan so that the alcohol burns off completely and serve immediately.

Final Thoughts...

A quick dessert to prepare at the last minute! Bananas are at their best from October to January

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About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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