Recipe Bananas Flambéed in Rum

4 / 5 (9 reviews)
  • Bananas Flambéed in Rum
  • 4Servings
  • Preparation
  • Cook
  • Total
  • 285 kCal
    Per serving
Print this recipe written by
Print this recipe without pictures
  • Category : Dessert
  • Sub-category : Warm Desserts
  • Difficulty : 1
  • See the original French version

Congratulations ! This is the good season to make this recipe!



  • 1 juice press
  • 1 pan/skillet


  1. Peel the bananas. Squeeze the orange to obtain the juice and rinse the raisins

  2. Put the butter in a pan and brown the bananas, that can be cut in 2, over low heat for about 4 minutes on each side. Then sprinkle with sugar and add the raisins, orange juice and the vanilla packet, and simmer for 5 minutes

  3. Once the five minutes has passed, pour the rum into the pan and ignite with a match; make sure to turn the pan so that the alcohol burns off completely and serve immediately.

Final Thoughts...

  • A quick dessert to prepare at the last minute! Bananas are at their best from October to January Smiley


Recipe comments


About the author

La Cuisine d'Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Write a comment

Anti-Spam question * : What is the color of the white horse of Henry 4 ?
Remember me
You accept our Privacy policies (Required to write a comment)