Recipe Almond Cookies

4 / 5 (12 reviews)

4Servings
10 minPreparation
5 minCook
15 minTotal
260 kCal
Per serving

Print this recipe written by Annie
Print this recipe without pictures

Category : Dessert
Sub-category : Cookies, Brownies, and Pastries
Difficulty : 1
See the original French version

Congratulations ! This is the good season to make this recipe!

Ingredients

2 egg whites
1/4 cup (50g) sugar
1/4 cup (50g) flour
1/4 cup melted butter (half a stick) 1.5 oz (40g) slivered almonds

Cookware

1 small bowl
1 baking sheet

Preparation

Beat the egg whites for 3 to 4 minutes while gradually adding the sugar, careful not to allow stiff peaks to form. While still mixing, add the flour, melted butter and almonds. Once the mixture is well blended your dough is ready
Grease and flour one or two baking sheets.
Drop teaspoon-sized balls of dough onto the baking sheet, which will spread out while baking.
Bake at 425 degrees for 4 to 5 minutes, checking frequently as these cook quickly!
Once baked, remove them with a large, thin knife and place on a rolling pin, allowing them to cool and form their shape on the pin. Be careful, they will be very fragile! The cooled cookies should have a curved shape.

Final Thoughts...

One of Grandma Arlette's "best sellers"!
As with all cookies, to stay nice and crunchy these should be stored in a tin box once they have completely cooled.

WRITE A COMMENT

Recipe comments

WRITE A COMMENT

About the author

La Cuisine d'Annie

Annie

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

Read more

Write a comment

Anti-Spam question * : What is the color of the white horse of Henry 4 ?

Remember me
You accept our Privacy policies (Required to write a comment)

Copyright © 2003 - 2024 La Cuisine d'Annie. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material.
Website Liability Disclaimer By making use of any information on this website, you agree to the following: - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website.
This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. "La Cuisine d'Annie" obtains your consent in accordance with the policies and technical specifications of the IAB Europe Transparency & Consent Framework. It uses the Consent Management Platform n°92.

You can change your choices at any time by clicking here.