Recipe written by Annie Calories: 1 serving:
163 kCal (652 kJ)
No review yet (0 review) Tags : Automne, Hiver, Preparation: 10 min
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Ingredients
2 pounds (1 kg) Brussel sprouts
A little vinegar
4 tablespoons (50 g) butter
Salt, pepper, 1 pinch of nutmeg
Optional: 2 ounces (50 g) grated Parmesan cheese
Cookware
1 pot
1 colander
1 skillet
1 cheese grater
Preparation
Prepare the Brussel sprouts: cut out the core of the Brussel sprouts and peel off any wilted leaves
Place them in a bowl of water with vinegar for a few minutes
Wash them in the water, empty the container, then refill and repeat two or three times.
Cook the Brussel sprouts: immerse in salted boiling water and cook uncovered for 15 minutes. Check to see if they are tender then drain and rinse under cold water
Melt the butter in a skillet and sauté the Brussel sprouts, which should be cut into 2 or 4 depending on their size. Check the seasoning, add pepper and sprinkle with grated cheese
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Final Thoughts
Cook the Brussel sprouts uncovered to preserve their beautiful green color
