Recipe : Thin Apple Tart

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Ingredients

• 1 pastry dough
  
• 2 large red apples
  
• 2 tablespoons sugar
  
• 2 tablespoons of apricot jam

Cookware

• 1 rolling pin
  
• 1 pie mold/tart pan
  
• 1 small saucepan
  
• 1 brush

Preparation

1. Prepare the pastry dough, let it rest for 20 minutes, then spread it out in a tart pan
   You can do a "rim-less" version with the dough, which will make your tart even bigger...
   
   
2. Cut the apples, unpeeled, into very thin slices (1-2 mm) and arrange them in an attractive manner on the bottom of the tart pan. Sprinkle with sugar.
   
   
   
3. Bake for 20 minutes at 415°F (210°C), monitoring the coloring. When done, let cool on a rack
   
   
4. In a small saucepan, melt the jam (without fruit) with 1 drop of water. Use a brush to spread the jam over the apples to add shine to your tart.
   Place the tat on a serving platter.

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