Recipe : Roquefort (Blue Cheese) Quiche

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Ingredients

• Pie crust for quiche:
  
• 1 and a half cups (200 g) flour
  
• 1/2 cup (100 g) butter
  
• 1 pinch of salt
  
  
• Béchamel Sauce
  
• 1/4 cup (30 g) flour
  
• 1/8 cup (30 g) butter
  
• 1 cup (1/4 liter) of milk
  
  
• 5 ounces (150 g) Roquefort
  
• 1 egg

Cookware

• 1 pot or saucepan
  
• 1 pie tin

Preparation

1. Prepare the pie crust and let rest at least 20 minutes.
   
   
2. Make a classic Béchamel sauce or make the sauce in the microwave. Then remove the sauce from heat, add the egg and mix in the crumbled Roquefort
   
   
3. Line a pastry tin with the pie crust and fill with the sauce mixture.
   
4. Bake in the oven at 415°F (210°C) for 25 minutes.

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