Recipe : Zucchini Quiche

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Ingredients

• Pastry dough
  
  
• 3 zucchini
  
• 1 white onion
  
• 1 small garlic clove
  
• Basil leaves or other herbs for seasoning
  
• 2 tablespoons olive oil
  
  
• 8-9 ounces (250g) of Brousse or Ricotta cheese
  
• 1 tablespoon of cream
  
• 1 tablespoon flour
  
• Salt, pepper

Cookware

• One 11 inch (28cm) tart pan
  
• 1 skillet
  
• 1 bowl

Preparation

1. Prepare the pastry dough and set aside
   
2. Fit the pastry dough into the pie plate and pre-bake for 5 to 6 minutes until lightly browned.
   
3. In a skillet, sauté the chopped onion in oil for 5 minutes over low heat, then add the diced zucchini, crushed garlic and herbs. Cook 8 to10 minutes, stirring occasionally
   
4. Preheat oven to 350°F (180°C)
   
5. In a bowl, mix the bush, cream and flour. Salt and pepper as desired. Add the onion-zucchini mixture to the bowl, then add everything to the pie plate and bake about 25 minutes at 350°F.

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