Advertisement
Ingredients
- 2 pounds of potatoes
- 2 cups (1/2 l) whole milk
- 1 garlic clove
- Salt, pepper, nutmeg
- 2 teaspoons (10g) butter for the dish
Cookware
- 1 gratin/baking dish
-
Optional: stand mixer with slicer attachment
Preparation
- Wash and peel the potatoes then cut into thin slices (about an 1/8 inch).
- Arrange a layer of potatoes in a buttered gratin dish
- Season with the salt, pepper, nutmeg and crushed garlic
- Cover with a second layer of potatoes, then pour the milk over the potatoes
- Bake at 320 ° F for about 1 hour 30 minutes.
Advertisement
Final Thoughts
Low temperature + long cook time = nice tender potatoes :)
Reviews
Home
