5 fish fillets, such as whiting (about 1.5lbs/650g)
2 onions
5 tomatoes
1 lemon
2 garlic cloves
1 glass of white wine (5oz/150 ml)
2 tablespoons olive oil
Salt, pepper
Bouquet garni
Parsley
Cookware
1 oven safe baking dish
Preparation
Preheat oven to 400°F (200°C).
Mince the onions, cut the tomatoes into pieces and slice the lemon
Spread the minced onions and half of the tomatoes over the bottom of an oven proof baking dish.
Place the fish fillets on top. Season with salt and pepper.
Top with the remaining tomatoes and lemon slices. Add the bouquet garni and crushed garlic. Drizzle with white wine and olive oil.
Cook for 10 minutes at 400°F (200°C) then reduce temperature and cook for another 20 minutes.
Sprinkle with chopped parsley before serving.
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Final Thoughts
For a heartier dish, serve with boiled potatoes
Reviews
Annie 2 February 2025 à 17h01 "Hello : at step 6 reduce at 350F (175/180°C°). As always, keep an eye on the cooking process ;-) Regards"
aj 1 February 2025 à 18h13 "Hello!
I did not try this recipe because I couldn't, and I wanted to let you know why.
In step 6, you say to lower the oven temperature, but don't say what to lower it to.
"