Recipe : Easy Tomato Tart

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Ingredients

• 1 puff pastry or 1 pie crust
  
• 2 tablespoons whole grain mustard
  
• About 6 medium tomatoes (500g)
  
• 200 g cheese (eg Emmental)

Cookware

• One 11 inch pie plate (28 cm)
  
• 1 colander
  
• 1 cheese grater

Preparation

1. Prepare the puff pastry or, even faster, pie crust
   
   
2. Prepare the tomatoes a little in advance: peel them if you prefer no skin, remove the seeds, cut into slices and put them in a colander to drain the juice. Salt them while in the colander.
   
   
   
3. Preheat the oven to 415°F (210°C). Line the pan with the dough and prick with a fork.
   
   
4. Spread the mustard on the bottom of the pie crust
   Cover with a layer of the cheese, cut into slices
   Add a thick layer of tomatoes on top and finish with the remaining cheese, grated.
   
   
5. Bake at 415°F (210°C) for about 30 minutes, making sure to keep an eye on it near the end of cook time
   

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Final Thoughts

Thank you Michel
Tastes great with a salad ... You can also add 1 can of crumbled tuna on top of the tomatoes

Reviews

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