Recipe : Coquilles St. Jacques (Scallops Gratinéed) Salad

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Ingredients

• 8 scallops, with the shells
  
• 2 tablespoons olive oil
  
• About 2 cups (150g) mesclun or mixed greens
  
  
• For the vinaigrette:
  
• 1 tablespoon wine vinegar
  
• 1 teaspoon balsamic vinegar
  
• 1 tablespoon olive oil
  
• Salt and pepper

Cookware

• 1 bowl
  
• 1 skillet

Preparation

1. Wash the mixed greens.
   
   
2. Prepare the vinaigrette: Whisk the wine vinegar, balsamic vinegar, salt, pepper and olive oil together
   
   
3. Prepare the scallops: rinse and pat them dry, then cut each scallop in two.
   
   
4. Put the olive oil in a skillet and sear the scallops for two minutes on high heat. Add salt and pepper
   
   
5. Arrange an even amount of the mixed greens on each plate, then add the scallops in their shell. Pour the dressing over and serve immediately.

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