Recipe : Goat Cheese Bread

Advertisement

Ingredients

• About 7 ounces (200g) goat cheese
  
• 1 large zucchini
  
• 2 tablespoons olive oil
  
  
• 3 eggs
  
• 1 cup and 1 tablespoon (150g) flour
  
• 1/2 packet of yeast
  
• 1/3 cup (80ml) oil
  
• 1/2 cup (125ml) milk
  
• 4 ounces/1 cup (100g) grated cheese
  
• 1 bunch of chervil
  
• Salt, pepper

Cookware

• 1 large loaf pan (10 inches/25 cm) and parchment paper
  
• 1 skillet
  
• 1 bowl

Preparation

1. Preheat the oven to 350°F (180°C).
   
2. Cut the zucchini into slices. In a skillet, brown the slices in olive oil then drain.
   
3. In a bowl, mix the eggs with the flour and yeast. Slowly mix in the oil and the warmed milk. Add the grated cheese, zucchini and goat cheese, cut into pieces, and the chopped chervil. Salt and pepper then mix well.
   
4. Pour the mixture in a loaf pan lined with parchment paper and bake about 45 minutes at 350°F (180°C).
   
5. Let cool before unmolding it.

Advertisement

Final Thoughts

Reviews