Recipe : Creamy Au Gratin Potatoes

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Ingredients

• 2 cups (50cl) milk
  
• 2 garlic cloves
  
• 2 thyme sprigs
  
• 1 clove
  
  
• About 1.5lbs (600g) potatoes
  
• 5 oz (15cl) crème fraiche
  
• Salt, pepper, nutmeg

Cookware

• 1 pot/pan
  
• 1 gratin dish

Preparation

1. Boil the milk with the garlic, thyme and clove for 15 minutes. Remove the spices.
   
2. Peel, wash and cut the potatoes into thin slices (about 1/8 inch or 2-3 mm) and cook them in the milk for 10 minutes.
   
   
   
3. Add the crème fraiche, season with salt and pepper, and flavor with nutmeg.
   
   
   
4. Pour into a buttered gratin dish that has been rubbed with a cut clove of garlic. Bake at 350°F (180°C) for 40-45 minutes.
   
   

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