Recipe : Potato Omelette

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Ingredients

• 1.5 pounds (750g) potatoes, or about 5 medium sized potatoes
  
• 7 eggs
  
• 4 tablespoons olive oil
  
• Salt and pepper

Cookware

• 1 pan
  
• 1 bowl
  
• 1 serving plate

Preparation

1. Peel the potatoes, then wash, pat dry and cut them into thin slices. Heat the olive oil in a pan and sauté the potatoes.
   
   
2. Meanwhile, crack the eggs into a bowl and beat them together. Season with salt and pepper.
   
   
3. Once the potatoes are cooked, pour the beaten eggs over them and cook over high heat for 2 minutes. Flip the omelette over and cook for another 2 minutes on the other side. Slide the omelette onto a plate and serve hot.

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