Recipe : Mulled wine

Recipe written by Annie
Calories: 1 serving: 191 kCal (764 kJ)
No review yet (0 review)
Tags : A préparer au dernier moment, Hiver, Savoie,
Preparation: 3 min
Cooking: 10 min
Total: 13 min
Servings: 1

Ingredients

2/3 cup (15cl) of red wine
2 teaspoons of sugar
1 dash of lemon juice
1 clove
1 piece of cinnamon
1 orange slice, untreated

Cookware

1 large saucepan
1 colander

Preparation

In a large saucepan, heat the wine, sugar, lemon juice and spices over medium heat for 10 minutes to dissolve the sugar and steep the wine in the spices
Pour in a glass, filtering out the spices.
Add an orange slice

Final Thoughts

A drink that will warm you up with one glass, once hot!
(But to be consumed in moderation!)

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