Recipe written by
Annie Calories:
1 serving:
109 kCal (436 kJ)
Rating:
3 out of
5 (
9 reviews)
Preparation: 10 min
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Ingredients
- About 1.7 lbs (800g) carrots, or 6-8 carrots depending on size
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- Salt, pepper
- Parsley, tarragon, herbs according to season
- 1 small white onion
- A few lettuce leaves
Cookware
- 1 vegetable grater
-
1 lemon squeezer
Preparation
- Wash, scrub and finely grate the carrots. Squeeze the juice out of the lemon.
- Season the carrots with the lemon juice, oil and salt and pepper. Mix well and sprinkle with parsley.
- You can also add a small, finely chopped white onion and garnish with a few lettuce leaves.
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Final Thoughts
Very easy and quick to prepare, and as a bonus it's full of vitamins for winter...but carrots are best from May to October!
Reviews
| Annie23 December 2019 à 21h19
"Thank you very much :-) Annie" |
| Laura21 December 2019 à 19h44
"This is a beautiful, bright and perfectly seasoned recipe going on my crudite platter. I love it...thank you!" |
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