Depending on the season : peaches, apricots, plums...
A little sugar
1 small glass of rum or kirsch (optional)
Cookware
1 bowl
Preparation
Wash and peel the fruit with a knife
Slice the fruit then cut into cubes and add the cubes to the bowl.
Don't stir the salad or you'll crush the fruit.
Sprinkle with sugar and, if desired, add a small glass of rum or kirsch to the bowl
Let the fruit macerate in the refrigerator for 3 to 4 hours.
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Final Thoughts
Fruit salad is delicious and so quick to make. It can be prepared an infinite number of ways!
Serve fruit salad by itself or with sweets like [link=http://www.cuisine-annie.com/recette-petits -sables-466.html]French shortbread cookies[/link] or [link=http://lacuisinedannie.20minutes.fr/recette-biscuit-de-savoie-120.html]sponge cake[/links] or [link=http://lacuisinedannie.20minutes.fr/recette-savarin-124.html]a rum cake[/link] ...