Recipe : Sauteed Potatoes with Garlic and Parsley

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Ingredients

• 1 pound (500g) red potatoes
  
• 1 large garlic clove
  
• 1/4 cup (40ml) olive oil and/or butter
  
• 1 tablespoon parsley or herbes de Provence, thyme, rosemary etc to taste

Cookware

• 1 pot
  
• 1 pan or skillet

Preparation

1. Wash the potatoes and place them in a pot of cold water. Bring to a boil, add salt and cook over low heat for about 10 minutes. Use the tip of a knife to poke the potatoes and check if they are done. Drain the potatoes.
   
2. In a pan, sauté the potatoes in the oil and/or butter, with their skin on, adding the crushed garlic and finishing with the parsley. When they are a nicely browned, they're ready!

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Final Thoughts

Note: these potatoes make a nice side dish when served with grilled meats and a salad. One pound (500g) should be enough.

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